Looking for the perfect pheasant hunt? If you enjoy hunting with your own group of hunters, The Ringneck Ranch, LLC is your destination. We specialize in keeping your group together and alone so you don't need to worry about those "add-on" hunters and whether or not they are safe and can shoot. We have the birds, the habitat and the experience to offer you the best pheasant hunting in southern Michigan.
One of the things that I think really sets The Ringneck Ranch, LLC apart from many other preserves is that we offer mechanical bird processing on the weekends. We don't just breast the birds out, or swap your pheasants with some that have been cleaned and frozen from a previous hunt. We use a commericial scalder and plucker to clean the pheasants that you harvest on your hunt that day. When you return from the field and are ready to head home you'll be getting remarkably fresh whole pheasants that are perfect for smoking, deep frying, roasting, or baking.
SERVE THE BIRD
Alot of our hunters enjoy smoking some of the pheasants they harvest to give as gourmet gifts but smoked pheasants make impressive
and great tasting hors devours at any type of gathering. I think they make a great main dish when they're deep fried. I like to serve wild rice as one side dish. I use Uncle Bens Original Wild Rice but add 1/3 to 1/2 cup Hen of the Woods mushrooms to the wild rice when it's simmering. Ron finds the mushrooms near old oak stumps in the fall and dries them out. Finally, for the vegtable I make gingered carrots. This is a meal that's easy, quick to prepare, looks special and tastes oh so good.
Remember to take good care with that turkey fryer and the hot oil.
